search. Scrape the leftover marinade from the bowl into the pan.
Wrap the tofu in paper towels to absorb excess moisture.
Scrape the leftover marinade from the bowl into the pan.
Meanwhile, add the diced onion, garlic and ginger to a pan with the oil.
Whilst this softens finely cut your garlic and ginger and then add to the saucepan and soften for a few minutes.
; Prep: Get rice cooking, if using and prep all ingredients, set aside.
Top with.
Place.
Increase heat to medium and add the onion and mushrooms.
Heat the coconut oil in a pan into medium heat.
<span class=" fc-falcon">Sauté 2 minutes, stirring frequently.
3.
Measure the Thai basil leaves and julienne the kaffir lime leaves.
Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally.
Both recipes are very.
Add in the bell peppers, carrots, bamboo shoots, and tofu.
Add the tofu strips and continue stirring.
class=" fc-falcon">Add the bell peppers and carrots.
Check for doneness but this recipe should do the job.
Add the rest of the coconut milk, vegetable broth, or water, stir well and bring to a simmer.