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Oven Defrost. Gressingham Geese are grown free range on farms in East Anglia.

Goose is cooked when the meat measures 165 - 170 degrees F on an instant-read thermometer and the breast juices run pale pink when pricked.

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Frozen Class A, with Giblets.

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Gressingham Stir Fry Duck Breast.

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Product Info.

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Electric 200°C 15 mins per 500g Plus 20 mins.

The birds are raised in small flocks on a Suffolk farm and are free-range.

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Lamb.

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Goose is a firm festive favourite and a great alternative to turkey.

Features: Free Range.

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Allow 15 minutes per 450g / l lb plus 20 minutes.

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Pre-heat oven.

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