marthastewart.
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It is usually cured using salt, nitrates, and other preservatives.
There, ‘jamón vs.
Or is it Spanish jamón? Die-hard fans on both sides have strong opinions.
These colors are black, red, green, and white in color.
These porks are different, their meat contains.
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Prosciutto is a type of dry-cured ham from Italy.
The finest hams is called jamón ibérico de bellota ( bellota means acorn).
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Lived in Spain for some years during that time (which admittedly maybe biased me) and even the basic bitch boring Jamon Serranos from most grocery stores were on par with the Prosciutto.
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Prosciutto vs.
[3] [4] Most jamón is commonly called jamón serrano in Spain.
